FSSAI Assistant, Technical Officer, PA & Various Posts CBT Exam Result at fssai.gov.in - हिंदी रोज़गार
भारतीय खाद्य संरक्षा एवं मानक प्राधिकरण में Technical Officer, Food Analyst, More Vacancies पद की भर्ती के लिए आवेदन आमंत्रित की जाती हैं। मान्यता प्राप्त संस्थान से स्नातक डिग्री कर चुके अभ्यर्थी के लिए भारतीय खाद्य संरक्षा एवं मानक प्राधिकरण एक अच्छा अवसर दे रही है। इच्छुक अभ्यर्थी निचे दिए गए अनुदेशों को पढ़कर अंतिम तिथि से पूर्व आवेदन कर सकते है। आवेदन करने की अंतिम दिनांक 06 Nov 2021 है। इन पदों के लिए उम्मीदवारों का चयन साक्षात्कार और अनुभव के आधार पर किया जाएगा।
FSSAI Assistant, Technical Officer, PA & Various Posts CBT Exam Result at fssai.gov.in
Vacancy Circular No:
Food Safety and Standards Authority of India (FSSAI)
द्वारा भर्ती - तकनीकी अधिकारी, Food Analyst, अधिक रिक्तियां
तकनीकी अधिकारी, Food Analyst, अधिक रिक्तियां
Food Safety and Standards Authority of India, भर्ती Cell, FDA Bhavan, Kotla Road, New Delhi-110002
Delhi
रिक्त पदों की संख्या: 196 Posts
FSSAI भर्ती 2021 भर्ती 2021 | Details |
---|---|
नौकरी भूमिका | तकनीकी अधिकारी, Food Analyst, अधिक रिक्तियां |
शिक्षा आवश्यकता | BVSC,B.Lib,12TH,M.Sc,MCA,PG Diploma,MSW |
एकुल रिक्ति | 196 Posts |
नौकरी के स्थान | New Delhi |
Age Limit | Age limit on closing date of application: 25 - 35 yrs |
अनुभव | 2 - 5 years |
वेतन | Not Disclosed |
पर प्रविष्ट किया | 04 Oct, 2021 |
आवेदन करने की अंतिम तिथि | 07 Nov, 2021 |
शैक्षणिक योग्यता (Educational Qualifications): B.Tech/B.E, BVSC, B.Lib, 12TH, M.Sc, M.E/M.Tech, MCA, PG Diploma, MSW
Skills / Eligibility
Food Safety and Standards Authority of India (FSSAI) hereinafter referred to as 'Authority’ is a statutory body under Ministry of Health and Family Welfare. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. i. FSSAI invites applications on Direct भर्ती basis from dynamic and motivated candidates looking for exciting career opportunities in Food Regulatory System. 1. Post Name: Food Analyst 2. Pay Level: 10 3. No. of Vacancies: 04 4. Educational and other qualifications: i. Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the ii. Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposes iii. And has at least three years अनुभव in the analysis of food. iv. And has been declared qualified for appointment as a Food Analyst by a board appointed and notified by the Authority. v. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test. 1. Post Name: Technical Officer 2. Pay Level: 7 3. No. of Vacancies: 125 4. Educational and other qualifications: (a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. (b) PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their i. Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or ii. Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” (c) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences 5. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test 1. Post Name: Central Food Safety Officer (CFSO) 2. Pay Level: 7 3. No. of Vacancies: 37 4. Educational and other qualifications: (a) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent or recognized qualification notified by the Central Government. 5. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test. 1. Post Name: Assistant Manager (IT) 2. Pay Level: 7 3. No. of Vacancies: 4 4. Educational and other qualifications: (a) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field (b) 5 Years of total अनुभव. Minimum 3 years’ अनुभव in relevant field 1. Post Name: Assistant Manager 2. Pay Level: 7 3. No. of Vacancies: 4 4. Educational and other qualifications: (a) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR (b) Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR (c) (i) Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Two years professional अनुभव in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University. 5. Note : Out of the total अनुभव sought, two years of अनुभव should be in immediate lower pay level (Pay level 6) in central dearness allowance , or equivalent industrial dearness allowance scale (as applicable) and in case of candidates working in private sector he or she shall be drawing minimum annual cost to company of Rs 7 Lakh for two years. 1. Post Name: Personal Assistant 2. Pay Level: 7 3. No. of Vacancies: 19 4. Educational and other qualifications: Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc. 5. Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognized or reputed institution. 1. Post Name: Junior Assistant Grade- 1 2. Pay Level: 4 3. No. of Vacancies: 03 4. Educational and other qualifications: 12th Standard or equivalent examination from a recognized Board or University 5. Advt No: DR-04/2021
सैलरी कितनी मिलेगी:
INR
Not Disclosed
आयु सीमा (Age Limit): Age limit on closing date of application: 25 - 35 yrs
Selection Procedure
1. Scheme of Examination:
(a) Selection for the posts will be done as per the stages given below
(b) Shortlisting of Candidates for CBT (Stage-2). Candidates in the ratio of 1:20 will be shortlisted / called for CBT (Stage-2).
(c) Shortlisting of Candidates for Interview –Candidates in the ratio of 1:5 will be shortlisted / called for interview for the post.
(d) Shortlisting of Candidates for Proficiency in Short hand and Typing (for the post of Personal Assistant) – Candidates in the ratio of 1:10 will be shortlisted for proficiency in short hand. Qualifying the proficiency test in short hand and typing will be mandatory for selection the post. However, marks obtained in short hand and typing exam will not be added to the final result.
(e) The ratio at (b), (c) and (d) above may change depending upon number of applicants for each post.
(f) Marks scored in all stages of selection mentioned against each post in para (a) above in accordance with weightage assigned to each stage will be counted for final selection. Candidate absent in any stage(s) of selection will not be eligible for selection. Further, the Authority reserves the right to introduce additional stage of examination which would be notified at suitable time, if considered necessary.
(g) Resolution in case of Tie at the Final Stage of Selection. In case of two/ three candidates scoring same marks at final stage, the candidate possessing a desirable qualification wherever applicable as per भर्ती Regulations shall be given preference
(h) If the tie still persists the candidate older in age will get preference. If the tie continues to persist, the tie will be resolved by referring to the alphabetical order of names i.e. a candidate whose name begins with the alphabet which comes first in the alphabetical order will get the preference.
आवेदन करने का तरीका (How to apply)
चयन प्रकिया: अभ्यर्थी का चयन लिखित परीक्षा एवं साक्षात्कार में उनके प्रदर्शन के आधार पर किया जाएगा।
1. Candidates are required to apply only ONLINE through the website www.fssai.gov.in. No other mode for submission of application is available. Candidates are not to forward hard copies of online application to FSSAI.
2. Website Link open for online registration of applications and payment of Fees/Intimation Charges: 08.10.2021
3. Last Date for Online Application: 07.11.2021
4. Cut off date for Eligibility and Qualification Criteria: 07.11.2021
5. Tentative Date for availability of downloadable Admit Card for CBT (Stage-1), Tentative date of CBT (Stage-1), Dates for CBT (Stage-2) exam would be published on FSSAI website post declaration of result for CBT (Stage-1): The dates will be published on FSSAI website after last date of online application.
महत्वपूर्ण तिथियाँ:
Published on: 04 October 2021
FSSAI Assistant, Technical Officer, PA & Various Posts CBT Exam Result Exam Result List-I
FSSAI Assistant, Technical Officer, PA & Various Posts CBT Exam Result Exam Result List-II
अधिक जानकारी के लिए कृपया आधिकारिक अधिसूचना देखें: Download Official Notification
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भारतीय खाद्य संरक्षा एवं मानक प्राधिकरण (Food Safety and Standards Authority of India (FSSAI)) की स्थापना खाद्य सुरक्षा तथा मानक अधिनियम, २००६ के अन्तर्गत किया गया है। इसका उद्देश्य खाद्य सामग्री के लिये विज्ञान पर आधारित मानकों का निर्माण करना तथा खाद्य पदार्थों के विनिर्माण, भण्डारण, वितरण, विक्री तथा आयात आदि को नियन्त्रित करना है ताकि मानव-उपभोग के लिये सुरक्षित तथा सम्पूर्ण आहार की उपलब्धि सुनिश्चित की जा सके।
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एफडीए भवन, बाल भवन के पास
कोटला रोड, नई दिल्ली – 110002
भारत
फ़ोन: 1800112100
वेबसाइट: https://fssai.gov.in/home
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